Raspberry Almond Butter Carob Truffles
This is a super fun super easy treat to take to parties, gift to friends or just to have at home. I love truffles and I love that these are made without sugar and pure ingredients. Enjoy!
1/2 C Raw Almond butter
1 Cup Carob powder
1 Cup Lakanto sweetener
12 drops of Chocolate-Raspberry stevia
Mix it all together until it makes a thick dough. Add more almond butter or carob powder to get it to that point. With your fingers, a spoon, or a melon baller, form your truffles into balls and place in the fridge or freezer to chill and harden. Or enjoy them as they are, sweet and creamy!